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Hara Bhara Kebab

⏱ 30 min🔥 medium🌱 vegetarian🌱 vegan

Green patties of spinach, peas and potato, pan-seared till crisp.

Ingredients

  • spinach200 g
  • green peas0.5 cup
  • potato2
  • ginger1 inch
  • oil2 tbsp

Method

  1. 1Mash blanched spinach, peas and potato with spices.
  2. 2Shape into small patties.
  3. 3Shallow-fry until golden and crisp.
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