Upma with Roasted Cashews

Soft semolina upma studded with toasted cashews and crackling mustard.

Ingredients

• semolina1 cup
• cashews0.25 cup
• onion1
• curry leaves1 sprig
• ghee1 tbsp

Method

1. 1Roast semolina until fragrant; set aside.
2. 2Temper mustard, curry leaves and onion in ghee.
3. 3Add water, then the semolina, and steam fluffy with cashews.