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Veg Hakka Noodles
⏱ 22 min🔥 medium🌱 vegan
Wok-tossed noodles with crunchy vegetables and a glossy soy-chilli sauce.
Ingredients
- noodles200 g
- cabbage1 cup
- capsicum1
- soy sauce2 tbsp
- garlic3 cloves
Method
- 1Boil noodles until just done and toss with a little oil.
- 2Stir-fry shredded vegetables on high heat.
- 3Add noodles and sauces; toss until coated.