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Mushroom Matar Curry

⏱ 28 min🔥 medium🌱 vegetarian🌱 vegan

Mushrooms and green peas in a fragrant onion-tomato gravy.

Ingredients

  • mushrooms250 g
  • green peas1 cup
  • onion1
  • tomatoes2
  • ginger1 inch

Method

  1. 1Sauté mushrooms until golden; set aside.
  2. 2Cook an onion-tomato masala with ginger-garlic.
  3. 3Add peas and mushrooms; simmer to coat.
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